Sausage-making is a time-honored tradition and no 2 sausage recipes are the same. You can say that sausages mirror a culture’s tastes.

Here’s a good article from Bon Appetit about how to make sausages, with links to interesting recipes. http://www.bonappetit.com/test-kitchen/how-to/article/how-to-make-homemade-sausage